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Sustainably sourced vegan snack food debuts

05.13.2019

By Rebekah Schouten

Crunch Instinct vegetable chips are made from organic carrots, beets, turnips and pumpkin.

Upcycling food waste into fiber-rich flour

05.01.2019

By Jeff Gelski

Green bananas, soybean pulp and coffee cherries serve as flour sources.

Chipotle details plans to tackle restaurant waste in latest sustainability report

04.30.2019

By Joel Crews

Restaurant chain to upcycle plastic gloves to manufacture plastic trash bags.

Hormel to add solar energy at sausage plant

04.30.2019

By Ryan McCarthy

California facility will feature 1,998 panels on the roof and along the ground.

General Mills signs its largest wind power agreement

04.23.2019

By Eric Schroeder

Will be company’s second wind power deal in two years.

Sustainability, functional foods seen as prime areas of future innovation

04.04.2019

By Keith Nunes

Entrepreneurs eye concepts that solve problems.

Effective waste reduction requires closing the loop

04.02.2019

In many municipalities around the world, materials collected for recycling are not being recycled.

Top trends driving the global food industry

04.01.2019

By Charlotte Atchley

Innova explores consumers’ evolving demands for health, transparency and more variety.

Meat processors reducing food waste by extending shelf life

04.01.2019

By Donna Berry

Processors work to make America’s food system more efficient and less wasteful while ensuring food is kept safe.

ADM forms new committee with focus on sustainability, corporate responsibility

03.22.2019

By Eric Schroeder

Will be chaired by Suzan Harrison.

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