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Danone, ADM invest in volcano-to-table, lab-grown protein company

02.04.2019

By Rebekah Schouten

Sustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.

Plant-based group forms to promote sustainable products and packaging

01.30.2019

By Jeff Gelski

ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.

Meet the eight ventures chosen for Chipotle’s accelerator program

01.29.2019

By Rebekah Schouten

Participants’ offerings range from ostrich burgers to restaurant waste collection services.

Renewal Mill secures $2.5 million investment

01.28.2019

By Rebekah Schouten

Company upcycles byproducts of food manufacturing into premium ingredients and products.

Nestle, Mondelez join home-delivery recycling program

01.28.2019

By Jeff Gelski

The Loop distributes consumer goods to homes in reusable containers.

Hershey joins U.N. group as part of environmental plans

01.25.2019

By Jeff Gelski

The company also launches a cocoa program to preserve forests in Ghana.

Chr. Hansen takes top spot in global sustainability rankings

01.23.2019

By Jeff Gelski

Corporate Knights recognizes the company for using ‘good’ bacteria to reduce waste.

General Mills renews program to fight hunger, reduce food waste

01.22.2019

By Josh Sosland

Scholars program encourages ideas to make the food system more sustainable.

Three big ideas in food

01.17.2019

By Monica Watrous

Presenters at the Winter Fancy Food Show highlight leading-edge concepts.

Tyson Foods sizes up sustainability

01.17.2019

By Ryan McCarthy

Company partners with Environmental Defense Fund.

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