Cargill commits to 30% greenhouse gas reduction in beef supply chain 07.25.2019 By Jeff Gelski BeefUp Sustainability program will focus on grazing management, feed production, innovation and food waste reduction.Read More
Make environmental sustainability a non-competitive issue industrywide 07.23.2019 By Keith Nunes The impact and costs of climate change on the food and beverage industry will be shared by all.Read More
Bunge teams with Field to Market to measure sustainability 07.22.2019 By Holly Demaree-Saddler Collaboration seeks to promote supply chain transparency and sustainable agriculture.Read More
Steps to feed the world, save the planet by 2050 07.22.2019 By Jeff Gelski A report’s recommendations include reducing food waste, encouraging plant-based food intake and using G.M.O.s.Read More
Concerns over responsible sourcing continue to climb 07.18.2019 By Sam Danley The number of ethically minded consumers is predicted to hit 50 million by 2021, C.F.I. says.Read More
Chobani aiming to bring transparency to dairy 07.03.2019 By Sam Danley Yogurt manufacturer to explore developing standard and certification program for dairy industry.Read More
Mondelez signs renewable energy power purchase deal 06.28.2019 By Eric Schroeder Is company’s first such agreement in the United States.Read More
PepsiCo to advance sustainability efforts across water portfolio 06.28.2019 By Sam Danley The company is eliminating plastic bottles for its bubly sparkling water brand, among other changes.Read More
Upcycled ingredients trending at Fancy Food Show 06.28.2019 By Monica Watrous Leftover whey, spent grains star in new products from start-up brands.Read More
Independent study highlights AgroFresh’s environmental impact 06.21.2019 By Sam Danley The company’s SmartFresh technology has taken over 8 million tons of carbon dioxide out of the apple supply chain.Read More