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Ardent Mills hires first corporate social responsibility manager

10.24.2019

By Sam Danley

Will focus on sustainability, local communities.

Thai Union investing in insect protein

10.23.2019

By Sam Danley

Announces a new food-tech-focused venture fund.

How to accelerate food sales in a ‘stall’

10.22.2019

By Jeff Gelski

National uncertainty has people seeking familiar tastes.

Tyson sacks Yappah! brand

10.15.2019

By Erica Shaffer

The protein snack made from 'forgotten ingredients' debuted last year.

Unilever aims to halve non-recycled plastic use

10.08.2019

By Sam Danley

Becomes first global C.P.G. company to commit to an absolute plastic reduction across its portfolio.

Mondelez teams with Barry Callebaut to launch new snack brand

09.30.2019

By Rebekah Schouten

CaPao products are made with cacaofruit pulp.

Innovating with brewers’ spent grain

09.26.2019

By Monica Watrous

ReGrained commercializing brewery byproduct to supply to manufacturers of baked foods and condiments.

Nestle, Kellogg among companies forming biodiversity initiative

09.23.2019

By Jeff Gelski

Nineteen companies will focus on regenerative agriculture practices and eliminating deforestation.

Nestle vows to tackle climate change

09.13.2019

By Eric Schroeder

Commits to zero net emissions by 2050.

PepsiCo ramps up plastic waste reduction efforts

09.13.2019

By Sam Danley

The company wants to reduce virgin plastic use by 35% by 2025.

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