General Mills partners with Kansas wheat growers 01.29.2020 By Matt Noltemeyer Goals of three-year pilot program: Soil resiliency, farm profitability.Read More
Americans waste nearly a third of acquired food, study shows 01.27.2020 By Eric Schroeder Approximately $240 billion per year is being wasted, researchers say.Read More
Cell-based meats approaching scalability 01.27.2020 By Sam Danley Start-ups are moving from the laboratory to the factory.Read More
Chr. Hansen ranks No. 2 in global sustainability rankings 01.23.2020 By Jeff Gelski Corporate Knights also recognizes McCormick & Co. and Campbell Soup Co.Read More
Interest in sustainable food choices increases 23% 01.23.2020 By Jeff Gelski Social interactions focus on health, local and recycling, according to Tastewise.Read More
Conagra Brands sets sustainable packaging goal 01.22.2020 By Sam Sosland Announces target of 100% renewable, recyclable or compostable packaging by 2025.Read More
Starbucks lays out 2030 sustainability targets 01.22.2020 By Sam Danley Aims to cut carbon emissions, water use in half.Read More
Tyson launches Coalition for Global Protein 01.21.2020 By Sam Danley Will test new protein options through pilot programs.Read More
New trade group seeking to mainstream upcycling 01.21.2020 By Keith Nunes The Upcycled Food Association is working to define upcycled food and ingredients.Read More
Bringing consistency to sustainability verification is a necessity 01.21.2020 The Sustainable Supply Chain Initiative is designed to promote good social and environmental practices in global supply chains. Read More