General Mills’ Yoplait piloting regenerative dairy 06.17.2020 By Sam Danley Builds on sustainable oat, wheat programs.Read More
Unilever aims for net zero emissions by 2039 06.15.2020 By Sam Danley Will invest $1.1 billion in new Climate & Nature fund. Read More
Eight in ten consumers changed their eating habits due to COVID-19 06.12.2020 By Sam Danley IFIC survey highlights a decade of food and health trends.Read More
Cargill ahead on sustainability initiatives 06.04.2020 By Holly Demaree-Saddler Company is tackling six different industry sectors company wide.Read More
Mondelez to use recycled plastic in Philadelphia packaging 06.04.2020 By Sam Danley Partners with Berry Global to scale new plastic processing technology.Read More
Apeel Sciences receives $250 million in new financing 05.26.2020 By Keith Nunes Additional capital will be used to expand company’s global footprint.Read More
Tate & Lyle outlines environmental targets 05.22.2020 By Jeff Gelski Profit before tax rises 23% in the fiscal year.Read More
Eight ventures join Chipotle’s second annual accelerator program 05.21.2020 By Sam Danley Farmer-focused businesses offer solutions for young farmers.Read More
Cooperation among programs key to cocoa sustainability success 05.21.2020 By Jeff Gelski A Mondelez-backed report looks at the poverty issues of West African farmers.Read More
‘Upcycled food’ definition published by task force 05.20.2020 By Keith Nunes The value of the upcycled food industry is estimated to be more than $46 billion.Read More