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Startup launches animal-free dairy ice cream brand

08.13.2020

Brave Robot is first of ‘many products that will help us change the way people consume food,’ says The Urgent Co. founder.

reusable drinkware and food storage containers from U-Konserve

EcoVessel expands into reusable containers business

08.12.2020

By Josh Sosland

Acquires California-based U-Konserve.

Molecular coffee startup raises $9 million

08.11.2020

By Sam Danley

Atomo aims to take bean-free coffee to market next year.

Barnana plantain tortilla chips, Goodfish salmon skins and Regrained puff snacks

Slideshow: Upcycled food and beverage innovation accelerating

08.05.2020

By Keith Nunes

The list of upcycled ingredients being used is growing.

Aero Farms' indoor farm in Newark, New Jersey

Blue Nalu, Aero Farms highlight sustainable food technology

08.03.2020

By Sam Danley

Aquaculture and indoor farming may address supply chain vulnerabilities.

Unilever investing in microalgae ingredient innovation

07.29.2020

By Keith Nunes

CPG manufacturer is partnering with biotech startup Algenuity.

Sustainability is surviving COVID-19, IRI says

07.23.2020

By Sam Danley

More consumers prioritizing social issues.

Upcycling on the upswing as advocates formally define the emerging category

07.21.2020

By Keith Nunes

Entrepreneurs are researching and investing in the potential of numerous upcycled ingredients.

Molten Lavva plant-based yogurt alternatives

Vegan, plant-based and keto combine in new yogurt alternative

07.20.2020

By Rebekah Schouten

Molten Lavva is made with pili nuts, plantains, coconut and cassava.

Chopt co-founder launches enhanced sparkling water line

07.17.2020

By Sam Danley

Free Rain features adaptogens for energy, focus and relaxation.

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Sustainable Solutions
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Startup launches animal-free dairy ice cream brand

EcoVessel expands into reusable containers business

Molecular coffee startup raises $9 million

Slideshow: Upcycled food and beverage innovation accelerating

Blue Nalu, Aero Farms highlight sustainable food technology

Unilever investing in microalgae ingredient innovation

Sustainability is surviving COVID-19, IRI says

Upcycling on the upswing as advocates formally define the emerging category

Vegan, plant-based and keto combine in new yogurt alternative

Chopt co-founder launches enhanced sparkling water line

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