Beverage packaging trends at a crossroads 11.30.2020 By Donna Berry Form and function remain paramount, but sustainability becoming more important.Read More
IKEA pivoting packaged food portfolio to 80% plant-based by 2025 11.24.2020 By Rebekah Schouten Fifty percent of the main meals offered in its restaurants will be plant-based in five years.Read More
Unilever accelerating meat-, dairy-alternative innovation 11.18.2020 By Keith Nunes Company has set a goal of $1 billion in sales in the next five to seven years.Read More
Meet the new meat-free bacon from Hooray Foods 11.16.2020 By Rebekah Schouten Plant-based product rolling out in Whole Foods.Read More
Comfort and health drive 2021 trends forecast 11.11.2020 By Sam Danley Vegan chocolate, low-alcohol drinks gathering steam, says WGSN.Read More
Rabobank names 15 startup finalists for FoodBytes! Pitch 2020 11.10.2020 By Monica Watrous Companies are developing sustainable solutions to address key challenges in the food system.Read More
BBU set to add to electric truck fleet 11.10.2020 By Josh Sosland To deploy 100 more Motive Power Systems trucks in 2021.Read More
An inside look at the future of food 11.02.2020 By Monica Watrous Startups participating in Rabobank’s FoodBytes! program are solving global challenges.Read More
BBU offers organic, sustainably baked bread for children 10.30.2020 By Rebekah Schouten Arnold, Brownberry and Oroweat Kids Organic White Bread provides 15 grams of whole grains per serving.Read More
Food tech company closes $150 million funding round 10.30.2020 By Jeff Gelski The capital will accelerate Benson Hill’s development of high-protein soybean varieties.Read More