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Brand advocacy with authenticity

12.17.2020

By Monica Watrous

Entrepreneurs are driven to innovate and use business as a force for good.

Amy’s Kitchen becomes Certified B Corporation

12.16.2020

By Monica Watrous

Organic food maker recognized for commitment to people and planet.

Nestle reusable containers for its Nesquik cocoa powder, Ricore chicory and coffee drink, and Chocapic Bio cereals

Nestle aims to reduce packaging in France with reusable containers

12.11.2020

By Eric Schroeder

Stainless-steel containers will be available for cocoa powder, coffee and cereal.

Danone making lemon yogurt out of upcycled lemons

12.10.2020

By Monica Watrous

Company partnering with Full Harvest to source rescued produce.

Maple Leaf Foods, Canadian National Railway and Celestica Inc.

Canadian companies create climate coalition

12.09.2020

By Eric Schroeder

Maple Leaf, CN outline four strategic actions.

Food 2040 – Developing a strategy

12.08.2020

By Donna Berry

Creating a roadmap for increased and sustainable food production seen as critical.

Barry Callebaut scoring successes in reducing deforestation

12.04.2020

By Jeff Gelski

The company’s Forever Chocolate Report also gives details on efforts on battling child labor, farmer poverty.

Nestle strives to become more sustainable

12.03.2020

By Eric Schroeder

Aims to halve greenhouse gas emission by 2030 and realize net zero by 2050.

Eat Just granted first regulatory approval for cultured meat

12.02.2020

By Joel Crews

Company's cell-based chicken will be the first product available.

New chocolate brand focused on direct trade, regenerative ag

12.01.2020

By Rebekah Schouten

GoodSam Foods debuts chocolate bars, chocolate chips and chocolate coated nuts.

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Sustainable Solutions
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Brand advocacy with authenticity

Amy’s Kitchen becomes Certified B Corporation

Nestle aims to reduce packaging in France with reusable containers

Danone making lemon yogurt out of upcycled lemons

Canadian companies create climate coalition

Food 2040 – Developing a strategy

Barry Callebaut scoring successes in reducing deforestation

Nestle strives to become more sustainable

Eat Just granted first regulatory approval for cultured meat

New chocolate brand focused on direct trade, regenerative ag

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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New products from Winter Fancy Food Show

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