Blended meat, pet food may be untapped markets for cultivated meat 02.06.2025 By Caleb Wilson Differentiated cell cultures, co-cultures may also be unexpected opportunities for cultivated producers.Read More
SYSTM Foods seeking to improve consumer wellness 02.04.2025 By Caleb Wilson The company’s portfolio targets consumers interested in high-protein, low-sugar, no-sugar and functional beverages.Read More
What’s next for cultivated meat? 02.03.2025 By Caleb Wilson Speakers at the Tufts University Cellular Agriculture Innovation Day discussed the forecast for the category.Read More
ADM taking regenerative ag program overseas 01.30.2025 By John Reidy New partnership will bring initiative to Germany. Read More
Partnership produces spirulina-based natural blue color 01.29.2025 By Brooke Just Oterra, Vaxa Technologies produce new shade.Read More
Mars appoints new chief sustainability officer 01.17.2025 By Zachary Sosland Alastair Child has been with company for 23 years.Read More
Bell’s five global trends for 2025 01.07.2025 By Brooke Just Company highlights five key macro trends on its Spark Trends platform.Read More
Progress comes in BBU ‘better world’ program 01.02.2025 By Jeff Gelski The company launches healthier items, donates food and reduces carbon footprint.Read More
Post Holdings spotlights progress in sustainability 12.30.2024 By Russell Redman Global food company makes strides in packaging, carbon emissions, energy conservation and waste reduction.Read More
ReGen Brands working with meat companies 12.19.2024 By Ryan McCarthy Hickory Nut Gap and Pasturebird joined the ongoing initiatives for regenerative agriculture. Read More