John Reidy is senior digital media editor for World Grain, covering the grain, milling and feed industries. He spent 25 years in newspapers as a reporter and editor and has been an editor in the grain industry since 2019. He joined Sosland Publishing Company in 2021. He is a graduate of Creighton University with a degree in journalism.
Feb
2025
More than 400 products were introduced at the annual event.
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.