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Simple Mills hires VP for sustainability

10.29.2020

By Eric Schroeder

Shauna Sadowski joins company from General Mills.

Olam Coffee sets goals for reducing GHG emissions, deforestation

10.28.2020

By Jeff Gelski

A Coffee LENS program also addresses childhood education.

Woman reading food label while wearing face mask

ADM finds five trends shaping the food industry

10.28.2020

By Sam Danley

Pandemic influences 2021 predictions.

Exploring effective approaches to sourcing bakery ingredients abroad

10.28.2020

By M. Hikmet Boyacioglu

Secondary suppliers, domestic stockpiles and traceability shore up an international supply chain under stress.

No Evil Foods plastic negative commitment

No Evil Foods goes plastic negative

10.27.2020

By Sam Danley

Plant-based brand will remove twice as much waste as it generates.

Chipotle launches sustainability impact tracker

10.26.2020

By Sam Danley

Introduces Real Foodprint tool for digital orders.

Impossible Foods to ramp up R&D team

10.21.2020

By Eric Schroeder

Company to launch ‘Impossible Investigator’ program seeking world’s best scientists.

Plenty to grow Driscoll’s berries indoors

10.15.2020

By Sam Danley

Vertical farming startup raises $140 million in Series D funding.

Six megatrends shaping the food industry

10.14.2020

By Sam Danley

Personalization, health and sustainability driving major changes, Lux Research says.

‘Cool Food Meals’ certification highlights climate-friendly menu items

10.14.2020

By Sam Danley

Lower carbon footprint badge debuts on Panera Bread menus.

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Simple Mills hires VP for sustainability

Olam Coffee sets goals for reducing GHG emissions, deforestation

ADM finds five trends shaping the food industry

Exploring effective approaches to sourcing bakery ingredients abroad

No Evil Foods goes plastic negative

Chipotle launches sustainability impact tracker

Impossible Foods to ramp up R&D team

Plenty to grow Driscoll’s berries indoors

Six megatrends shaping the food industry

‘Cool Food Meals’ certification highlights climate-friendly menu items

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