Nestle investing $2 billion in sustainable packaging innovation 01.16.2020 By Monica Watrous Company launching venture fund to support sustainable packaging start-ups.Read More
Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
PepsiCo plans major renewable electricity effort in the United States 01.15.2020 By Eric Schroeder Goal of 100% renewable electricity for direct operations has been established.Read More
Taco Bell commits to 100% recyclable packaging 01.10.2020 By Sam Danley Will continue to offer more meat-free menu items.Read More
Most meat eaters support plant-based diets, study finds 01.09.2020 By Sam Danley Practical barriers remain biggest roadblock to adoption.Read More
Sustainability leads off five trends for 2020 01.07.2020 By Jeff Gelski IFIC Foundation also expects plant-based items, trusted ingredients and ‘un-diets’ to become more popular.Read More
R.B.I. and Tyson commit to sustainable use of soy 01.03.2020 By Joel Crews Companies join the Round Table on Responsible Soy Association.Read More
Be aware of conflicting sustainability goals 12.31.2019 By Jeff Gelski One issue, like growing chickens slower, could negatively impact another issue, like greenhouse gas emissions.Read More
Concerns about climate change are shifting 12.26.2019 By Sam Danley Study finds no evidence consumers associate animal protein with rising temperatures.Read More
Start-up tackles single-use plastic waste 12.16.2019 By Monica Watrous TIPA Corp. offers packaging that performs like plastic but decomposes like organic waste.Read More