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Kraft Heinz fund invests in animal-free cheese maker

09.10.2019

By Rebekah Schouten

New Culture uses fermentation instead of animals to produce dairy proteins.

Tyson Foods selects new sustainability officer

09.10.2019

By Rebekah Schouten

John Tyson succeeds Justin Whitmore, who will lead the company’s alternative protein business.

Two former Mondelez execs team up with vegan chocolate start-up

08.28.2019

By Sam Danley

Cesar Melo and Greg Beardwell hope to fuel PlayIn Choc’s global expansion.

Ardent Mills enters energy deal with US Solar

08.20.2019

By Eric Schroeder

Initiative expected to reduce energy costs at Minnesota mill.

Climate report includes consideration of diet and food waste

08.15.2019

By Jay Sjerven

Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.

Grocery Manufacturers Association going on the offensive

08.15.2019

By Keith Nunes

Under Geoff Freeman’s leadership, the G.M.A. is proactively tackling key issues facing the C.P.G. industry.

Dasani to roll out package-less vending machines, plant-based bottles

08.14.2019

By Sam Danley

Bottled water giant announces several new initiatives aimed at reducing its plastic waste footprint.

Dunkin’ ditching foam cups

07.31.2019

By Sam Danley

Sustainability strategy zeroes in on coffee supply chain, menu innovation and packaging.

Ardent Mills ramps up efforts to reduce environmental impact

07.30.2019

By Sam Danley

New initiatives reduced greenhouse gas emissions by 3,779 tons, diverted 80,000 lbs of waste from landfill, company says.

Sustainability taking center stage in ag industry

07.29.2019

By Sam Danley

Consumer pressure will feed through the supply chain and force agribusiness firms to adjust practices, new study says.

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