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Cargill commits $30 million to end deforestation in Brazil

06.17.2019

By Jeff Gelski

Cargill seeks new ideas and assistance from other companies

How packaging innovation is changing the food industry

06.12.2019

By Donna Berry

Role has evolved beyond ensuring freshness, food safety and distribution.

Canada to ban single-use plastics as early as 2021

06.12.2019

By Jeff Gelski

Improving the management of plastic waste could reduce 1.8 million tonnes of carbon pollution.

Tyson to build standalone solar powered poultry house

06.06.2019

By Ryan McCarthy

Industry and academia join forces to develop the largest and first stand-alone, solar-powered poultry house.

Beyond Burger needs multiple ingredients to mimic meat

06.05.2019

By Jeff Gelski

The meat alternative contains 22 ingredients to look, cook, sizzle and taste like meat.

Start-ups awarded in Food Disruption Challenge at IFT19

06.05.2019

By Monica Watrous

Entrepreneurs tackle food safety, sustainability.

Plant-based diets interest, confuse consumers

05.23.2019

By Jeff Gelski

Annual IFIC Foundation survey also explores interest in environmental sustainability.

Mondelez making strides in sustainable, mindful snacking

05.20.2019

By Eric Schroeder

New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.

General Mills ahead of schedule on energy efficiency goals

05.17.2019

By Eric Schroeder

Company reports a total efficiency improvement of 20.4% since fiscal 2012.

Cargill invests in slaughter-free meat start-up

05.14.2019

By Rebekah Schouten

Aleph Farms grows meat cuts directly from cattle cells.

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