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Upcycling upstart on the upswing

03.22.2019

By Monica Watrous

Planetarians produces nutritious flour from defatted sunflower seeds.

New food company seeks to reverse climate change

03.19.2019

By Rebekah Schouten

Founded by the founder of Blue Apron, Cooks Venture produces pasture-raised, heirloom, slow growth chickens.

Nestle Waters names new sustainability leader

03.05.2019

By Rebekah Schouten

David Tulauskas previously spent 27 years at General Motors.

Diana Food debuts organic, sustainably-sourced colors

02.27.2019

By Rebekah Schouten

The new range of colors includes a blue hue obtained from spirulina.

‘Upcycled’ ingredients gain traction

02.26.2019

By Jeff Gelski

Coffee cherries and brewers’ spent grains are two examples of normally discarded items finding places in food formulations.

Stevia sustainability program involves Tate & Lyle, Sweet Green Fields

02.14.2019

By Jeff Gelski

Non-profit Earthwatch to identify sustainable growing practices, socio-economic benefits.

New Clif Bar program to help organic farmers

02.12.2019

By Eric Schroeder

Wind energy program is a partnership between Clif, Grain Millers, Puris and United Wind.

Applegate Farms ‘making a big bet’ on regenerative agriculture

02.12.2019

By Monica Watrous

Hormel subsidiary launching new premium brand featuring certified grass-fed pork.

Choose the best sustainability claim for your product

02.11.2019

By Jeff Gelski

Nielsen speakers say to select a claim, be it Fair Trade or free-from, that generates the most excitement in an item.

Nestle, Bühler join Future Food Initiative

02.06.2019

By Jeff Gelski

Givaudan, Swiss universities also part of research program.

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