Nestle ramping up recycling efforts 01.17.2019 By Eric Schroeder Company unveils global strategy to tackle plastic waste.Read More
Soybean pulp — the next superfood? 01.16.2019 By Monica Watrous Renewal Mill seeks to transform byproducts into nutritious, functional ingredients.Read More
Forget lab-grown meat and blockchain. This is the future of food 01.16.2019 By Monica Watrous We need to grow and eat different plants, says Alpha Food Labs’ Mike Lee.Read More
Sustainable product market could hit $150 billion in U.S. by 2021 01.10.2019 By Jeff Gelski Millennials drive the market, which has risen 20% since 2014, according to Nielsen.Read More
Convenience, sustainability on packaging ‘collision course’ 12.26.2018 By Andy Nelson President of Foodservice Packaging Institute weighs in on key trend heading into 2019.Read More
Cargill unveils ‘Protect Our Planet’ plan 12.14.2018 By Eric Schroeder Company hopes to achieve 100% cocoa bean traceability.Read More
The threats facing agriculture under climate change 12.11.2018 By Jay Sjerven Climate projections to the year 2100 that suggest continued increases are expected in the incidence of drought and elevated growing season temperatures.Read More
National Climate Assessment is a warning for food and agriculture 12.11.2018 By Keith Nunes In stark detail, the Fourth National Climate Assessment presents a compelling argument for change.Read More
Report proposes solution to meet future food, environment needs 12.07.2018 By Ron Sterk Reports sees no “silver bullet” to close food gap.Read More
Are we nearing the last straw for plastic? 12.05.2018 By Jeff Gelski Paper, corn and bamboo are raw material options for straws.Read More