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Andy Nelson

Andy Nelson

Andy Nelson is the managing editor of Supermarket Perimeter and bake. He has worked at Sosland since 2017, covering grocery fresh departments. He is a graduate of St. John's College, Annapolis, MD.

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Articles

ARTICLES

Mike Eardly

IDDBA leader set to retire

11.02.2022

By Andy Nelson

Search has begun for a successor to Mike Eardley.

Oliver J. Kelly, named president and chief executive officer of the Kerry Group’s North American operations

Kerry names president, CEO for N. American operations

12.17.2021

By Andy Nelson

Oliver Kelly currently is chief commercial officer.

Supermarket food bar

New proposed regulations enhance food chain transparency

04.06.2021

By Andy Nelson

Deli cheeses, produce commodities, fresh seafood and deli salads are among the foods that will be affected.

Packaged cookies

Creating a sense of food safety at retail bakeries

02.11.2021

By Andy Nelson

In the wake of COVID, most retail bakeries have had to make physical changes both to the front and back of the house in order to keep safety protocols in place.

Tyson meat

Natural meats cater to clean label-minded customers

02.05.2021

By Andy Nelson

Demand for natural meats is strong and growing quickly.

Meat processing plant

COVID-19 and meat and poultry processing

01.26.2021

By Andy Nelson

More than half of consumers say they feel food safety is a top three global issue, new study says.

Retail foodservice

The trends defining retail foodservice

12.31.2020

By Andy Nelson

Despite the challenges, segment is positioned to compete for more of the total foodservice pie going forward, FMI report finds.

New breakfast sausage products

Slideshow: The breakfast sausage renaissance

11.25.2020

By Rebekah Schouten and Andy Nelson

New convenient, better-for-you and meatless options for the morning meal emerge.

Tyson Fresh Meats premium meat

Premium meats in high demand

10.12.2020

By Andy Nelson

Suppliers launch new products to meet consumer demand at retail.

Hormel heat-and-eat bowl

Heat-and-eat meals rising in popularity

07.22.2020

By Andy Nelson

The coronavirus pandemic is causing more people to try their hands in the kitchen.

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