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Wendy's unveils energy efficient restaurant designs

04.23.2018

By Monica Watrous

Company to open more than 600 new restaurants globally by 2020.

General Mills nears organic goal, reduces water use

04.20.2018

By Jeff Gelski

Global Responsibility Report also gives updates on greenhouse gas emissions and pollination efforts.

Coca-Cola’s Ekocenter empowers disadvantaged communities through social enterprise

04.17.2018

By Donna Berry

Embodies goal to be a total beverage company.

Danone achieves social, environmental milestone

04.12.2018

Chairman and c.e.o. sees company embracing the revolution taking place in food and beverage.

Mondelez makes progress in sustainable cocoa sourcing initiatives

04.11.2018

By Monica Watrous

Cocoa Life program expands to reach 120,500 farmers.

Chipotle battling food, packaging waste

04.10.2018

By Rebekah Schouten

Company commits to divert half of all restaurant waste from landfills by 2020.

Nestle eyes major packaging initiative

04.10.2018

By Eric Schroeder

Plans to make 100% of packaging recyclable or reusable by 2025.

Meet ReGrained, a company turning trash into delicious, nutritious treasure

04.06.2018

By Monica Watrous

San Francisco snack bar start-up collaborating with manufacturers to launch platform for upcycled brewers’ grain.

Hershey to invest $500 million in cocoa growing regions

04.03.2018

By Jeff Gelski

The Cocoa For Good program will focus on poverty, poor nutrition, at-risk youth and ecosystems.

McDonald's launches chicken sustainability council

03.27.2018

By Staff

Fast-food giant responds to animal activist groups calling for stricter animal welfare standards.

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