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Walter Robb shifts focus from Whole Foods to food waste

03.19.2018

By Monica Watrous

Former co-c.e.o. discusses involvement with FoodMaven at Natural Products Expo West.

Kernza and the promise of perennial agriculture

03.16.2018

By Monica Watrous

Food makers experiment with sustainable grain in cereal, beer and more.

General Mills getting serious about soil health

03.12.2018

By Monica Watrous

Company partners with regenerative farmers to unveil two Annie's products at Expo West.

General Mills seeks solutions for hunger relief, sustainable agriculture

01.16.2018

By Eric Schroeder

New program calls on young innovators to pitch in-action solutions.

McDonald's switching to sustainable packaging

01.16.2018

By Monica Watrous

Company aims to use 100% renewable, recycled or certified packaging by 2025.

Cargill partnering on food tech accelerator

12.20.2017

By Holly Demaree

Tech start-ups will be tapped to solve food industry challenges.

Better products, better supply chain at forefront of Kraft Heinz C.S.R. focus

12.05.2017

By Eric Schroeder

Company issues inaugural corporate social responsibility report.

Lessons in corporate social responsibility from Campbell Soup and Clif Bar

11.29.2017

By Nico Roesler

Food manufacturers support charities and create social initiatives that resound with consumers.

Sustainability — A worthy campaign

11.27.2017

By Nico Roesler

Baking and snack companies pursue sustainability initiatives as consumers look to support good causes.

Transparency is key to a successful sustainability strategy

11.20.2017

By Donna Berry and Keith Nunes

Consumers expect transparency from the makers of products they purchase.

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