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Banza launches chickpea-based rice alternative

02.20.2019

By Monica Watrous

Announcement follows similar introduction from Popchips founder.

Biena Snacks tapping into popularity of puffs with chickpeas

02.19.2019

By Monica Watrous

Founder: ‘We reinvented the cheesy puff from the ground up.’

‘If it existed, I would have been eating it’ — Popchips founder sets out to reinvent rice

02.15.2019

By Monica Watrous

RightRice features a blend of chickpeas, lentils, green peas and rice.

Ben & Jerry’s expands non-dairy lineup

02.12.2019

By Monica Watrous

Ice cream brand unveils vegan version of a top flavor.

Functionality of fungus showcased by Shrooms Snacks

02.11.2019

By Monica Watrous

Mushroom grower South Mill Champs launches brand to tap into popularity of plant-based snacking.

Danone expanding plant-based food manufacturing capacity

02.08.2019

By Keith Nunes

The DuBois plant will now manufacture Silk, So Delicious and Vega branded products.

The dos and don’ts of marketing plant-based foods

02.07.2019

By Rebekah Schouten

Researchers outline three types of language that boost sales — and four that don’t.

Unilever acquires healthy snack brand Graze

02.06.2019

By Keith Nunes

The deal follows on the heels of Unilever’s acquisition of The Vegetarian Butcher in December.

Unilever debuts its ‘first launch in plant-based indulgence’

02.05.2019

By Rebekah Schouten

New Magnum non-dairy frozen dessert bars are made with coconut oil and pea protein.

Einstein Bros. debuts dairy-free bagel shmear

01.31.2019

By Monica Watrous

Vegan topping offered for limited time in nationwide test.

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