Jensen Meat snags stake in plant-based meat business 06.06.2019 By Erica Shaffer Before the Butcher introduced its plant-based UNCUT brand one year ago.Read More
Beyond Burger needs multiple ingredients to mimic meat 06.05.2019 By Jeff Gelski The meat alternative contains 22 ingredients to look, cook, sizzle and taste like meat.Read More
Getting to the root of the plant-based movement 05.24.2019 By Lynn Petrak How meat and poultry brands are responding to the influx of plant-based protein alternatives.Read More
Plant-based diets interest, confuse consumers 05.23.2019 By Jeff Gelski Annual IFIC Foundation survey also explores interest in environmental sustainability.Read More
Plant protein abuzz at National Restaurant Association Show 05.22.2019 By Monica Watrous Sysco, Danone among companies featuring dairy- and meat-free options.Read More
Japanese food delivery company to acquire Purple Carrot 05.22.2019 By Rebekah Schouten Purchase of plant-based meal kit company marks first U.S. acquisition for Oisix ra Daichi.Read More
Slideshow: New products from Dean Foods, Country Crock, Blue Diamond 05.17.2019 By Rebekah Schouten C.P.G. manufacturers debut plant-based alternatives to ice cream, butter, horchata and more.Read More
Blue Diamond breaks into non-dairy yogurt alternative segment 05.16.2019 By Rebekah Schouten Company debuts Almond Breeze Almondmilk Yogurt Alternative.Read More
Impossible Foods raises $300 million in latest funding round 05.14.2019 By Monica Watrous Plant-based meat company to expand capacity, workforce at manufacturing plant.Read More
Early excitement belies pressures facing plant-based meat start-ups 05.14.2019 Competition in the market for meat alternatives is about to increase significantly.Read More