Home » Topics » Ingredient Applications » Plant-based

Plant-based
RSS

Mexican vegan is a flavor trend to watch, says McCormick

04.12.2019

By Monica Watrous

Cauliflower queso sauce, garbanzo chorizo among dishes being explored.

Plant protein innovation is accelerating

04.09.2019

By Keith Nunes

As end products meet consumer expectations, interest in plant-based protein is growing.

Axiom Foods selects Univar as U.S. distributor of plant-based ingredients

04.09.2019

By Rebekah Schouten

The agreement includes Axiom’s complete line of rice and pea proteins.

Maple Leaf to build $310 million plant-based protein plant

04.08.2019

By Eric Schroeder

Company says it will be the largest facility of its kind in North America.

Consumers getting picky with plant protein

04.03.2019

By Jeff Gelski

Trends seminar speaker also covers evolving energy needs and an emerging glyphosate awareness.

Burger King mainstay gets a meat-free makeover

04.01.2019

By Rebekah Schouten

The Impossible Whopper is being tested at 59 locations, but a nationwide roll-out is possible.

Plant-based meat alternatives thriving on health halo

03.27.2019

By Joel Crews

Survey shows 96% of respondents are motivated by health benefits associated with non-animal-based proteins.

District Ventures invests in plant-based bar company

03.26.2019

By Eric Schroeder

OHi Food makes refrigerated, Non-GMO Project verified bars.

Restaurant industry trendspotters predict 'what’s hot'

03.21.2019

By Karen Weisberg

Top food and flavor insights include all-day breakfast menus, personalization and more.

Plant protein is growing in beverage applications

03.18.2019

By Donna Berry

Product developers bring a host of ingredients to market to meet demand.

Featured Webinars

12
Feb
2025
Register
The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

FBN

FBNstyle=

Popular Articles

Popular Galleries

New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

©2025 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing