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Mondelez marketing vet named Sabra c.m.o.

03.18.2019

By Rebekah Schouten

Jason Levine will be tasked with ‘developing new offerings in the high growth plant-based food category.’

Impossible Foods picks new president

03.14.2019

By Rebekah Schouten

Dennis Woodside joins plant-based foods manufacturer from DropBox.

Slideshow: Plant-based innovation alive and thriving at Expo West

03.11.2019

By Monica Watrous

Driving the $3.7 billion market in the U.S. are products positioned for mainstream consumers.

MorningStar Farms makes 100% plant-based pledge

03.06.2019

By Rebekah Schouten

Kellogg brand to convert entire retail and food service portfolio to be vegan by 2021.

Oatmilk, keto, C.B.D. among top trends at Expo West

03.06.2019

By Monica Watrous

A taste of the latest innovations in the natural, organic and specialty marketplace.

Chipotle serving new plant-powered Lifestyle Bowls

03.04.2019

By Rebekah Schouten

Vegan and vegetarian varieties join Whole30, paleo, keto and double protein offerings.

Kellogg doubles down on Kuli Kuli investment

03.01.2019

By Rebekah Schouten

Will help moringa product maker start selling moringa as an ingredient to other food companies.

Oat milk makes first foray into the freezer aisle

02.21.2019

By Rebekah Schouten

Danone launches new So Delicious Dairy Free Oatmilk Frozen Desserts.

Specialty ingredients central to Ingredion’s growth strategy

02.21.2019

By Keith Nunes

Supplier sees such trends as clean label, sugar reduction and plant-based proteins contributing meaningfully to growth.

Danone investing in both cows and plants

02.20.2019

By Donna Berry

North America leader makes case for diversified dairy department.

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