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Meet the 10 start-ups chosen for PepsiCo’s Nutrition Greenhouse

11.12.2018

By Rebekah Schouten

Accelerator program allows companies to collaborate with PepsiCo brand experts.

Protein: The nutrient that sells

11.05.2018

By Donna Berry

Dairy, egg and plant-based proteins offer a wide range of functional uses beyond their nutritional benefits.

Plant-based wellness shot maker secures $7 million investment

11.01.2018

By Rebekah Schouten

Vive Organic closes funding round led by Powerplant Ventures.

Danone’s ‘big, hairy, audacious’ goal

10.31.2018

By Keith Nunes

Company aims to generate €5 billion in plant-based product sales by 2025.

Slideshow: New products from Conagra Brands, Loma Linda, Cedarlane Foods

10.26.2018

By Rebekah Schouten

Plant-based protein meets convenient formats in C.P.G. innovation.

Maple Leaf Foods launches new plant-based food company

10.24.2018

By Rebekah Schouten

Greenleaf Foods will consist of the Field Roast Grain Meat and Lightlife Foods brands.

Kite Hill secures $40 million investment from 301 INC, CAVU

10.23.2018

By Rebekah Schouten

Marks the companies’ second capital infusion in the plant-based foods maker.

Most people know difference between cow’s milk and plant-based alternatives

10.15.2018

By Jeff Gelski

Fewer than 10% in IFIC survey say cow’s milk is in almond, coconut, soy, cashew or rice alternatives.

Cauliflower is not the next kale. Here’s why

10.01.2018

By Monica Watrous

Cali’flour Foods founder discusses new product launch, competitive landscape.

Bonduelle names Fresh Americas c.e.o.

10.01.2018

By Keith Nunes

Mary Thompson will become chief executive officer of the business unit on Oct. 8.

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