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Plant-forward, cheese-centric new product innovation

09.24.2018

By Donna Berry

Product developers are combining the functionality of cheese with the health halo of plant-based ingredients.

Danone adapting to global changes

09.10.2018

By Keith Nunes

The company is focusing on locally relevant innovation and marketing to drive growth.

Single-ingredient legume pastas join Barilla lineup

09.05.2018

By Monica Watrous

Products feature either chickpea or red lentil instead of wheat.

Slideshow: New products from Kraft Heinz, Campbell Soup, Arctic Zero

08.31.2018

By Rebekah Schouten

Plant-based products popular in C.P.G innovation.

F.D.A. has no questions that water lentil protein is GRAS

08.30.2018

By Jeff Gelski

Lentein has been formulated in snacks and beverages.

Campbell Soup launches line of plant-based beverages

08.23.2018

By Rebekah Schouten

V8+Hydrate sweet potato-powered beverages provide ‘superior hydration.’

Arctic Zero goes plant-based

08.20.2018

By Monica Watrous

Frozen dessert brand reformulates with faba bean protein.

Starbucks serving cold brew packed with plant protein

08.14.2018

By Rebekah Schouten

New Protein Blended Cold Brew beverages available in almond and cacao varieties.

Kerry benefiting from boost in plant protein consumption

08.14.2018

By Jeff Gelski

First-half volume grows 4.1% in the company’s Taste & Nutrition segment.

Dean Foods in search of the next Silk

08.09.2018

By Keith Nunes

The company took a majority stake in Good Karma, a maker of flax-based beverages earlier this year.

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