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Vegan is trending in the plant-based space

05.13.2019

By Keith Nunes

Consumer interest is spurring investment and innovation at retail and food service.

Impossible Foods taps new s.v.p. of product and operations

05.13.2019

By Rebekah Schouten

Plant-based foods company also plans to double capacity at its Oakland, Calif., plant.

Maple Leaf Foods’ plant-based brands partner with Dot Foods

05.09.2019

By Rebekah Schouten

Collaboration will bring Lightlife and Field Roast products to 4,500 distribution customers.

Chickenless nuggets coming to school cafeterias

05.08.2019

By Monica Watrous

Don Lee Farms introduces plant-based options for School Lunch Program.

Beyond Burger developer taking on bacon

05.01.2019

By Monica Watrous

Plant-based start-up Outstanding Foods finds white space in growing category.

Water tapped from trees taking off

04.29.2019

By Rebekah Schouten

Plant-based beverages such as maple, birch water on the rise, Packaged Facts says.

Tyson Foods exits investment in Beyond Meat

04.25.2019

By Erica Shaffer

Move comes ahead of Beyond Meat’s i.p.o. scheduled for next week.

Beyond Meat unveils price range for i.p.o.

04.23.2019

By Erica Shaffer

Plant-based protein maker plans to offer 8.75 million shares.

Leveraging the leading culinary trends

04.16.2019

By Donna Berry

Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.

Plant-based substitutes expanding on mainstream menus

04.16.2019

By Monica Watrous

Restaurants launching dishes featuring Just Egg, Beyond Meat, Impossible brands.

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