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ADM to acquire Chinese sweetener business

05.18.2015

By Eric Schroeder

Acquisition of Meiweiyuan Biotechnology would give company expanded footprint in growing region.

When product renovation backfires

05.12.2015

By Monica Watrous

Customers are complaining about Yoplait Original's reduced-sugar recipe.

New sweetener blends feature monk fruit

05.11.2015

By Jeff Gelski

Steviva focuses on sugar and calorie reduction with new systems and grades.

Masking flavors for children

05.05.2015

By Jeff Gelski

Blocking bitter notes becomes more difficult with younger taste buds.

Subtracting sugar from formulations

04.21.2015

By Jeff Gelski and Keith Nunes

Several leading brands focus on reducing the amount of sugar in some products.

Tate & Lyle to close sucralose plant in Singapore

04.21.2015

By Jeff Gelski

A company realignment also will involve exiting Bulk Ingredients plants in Europe.

Know your natural sweetener target market

04.13.2015

By Jeff Gelski

'Well-beings' and `fence-sitters' are two opportunities.

Know your natural sweetener target market

04.13.2015

By Jeff Gelski

'Well-beings' and `fence-sitters' are two opportunities.

New Tate & Lyle sweetener needs time to gain traction

04.02.2015

By Jeff Gelski

Dolcia Prima allulose differs from sucralose, stevia and monk fruit, says Javed Ahmed, chief executive officer.

Honey outturn surges 19%; prices record high

03.25.2015

By Ron Sterk

Number of producing colonies highest since 1994.

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