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Tate & Lyle’s new sweetener makes inroads

07.29.2015

By Jeff Gelski

The company begins shipping Dolcia Prima and seeks its approval in international markets.

Sugar reduction: How low can you go?

07.28.2015

By Donna Berry

New sweetening technologies are expanding the options available to product developers.

Matsutani America launches low-calorie sweetener

07.13.2015

By Eric Schroeder

Astraea allulose has been shown to help regulate blood sugar levels.

Jungbunzlauer to acquire Canadian Ingredion plant

07.08.2015

By Ron Sterk

Deal expected to close in December 2015.

Sweet Green Fields launches stevia sweetener

07.07.2015

By Jeff Gelski

Intesse has a reduced bitterness and lingering profile, according to the company.

New low-calorie sweetener to launch at I.F.T.

06.30.2015

By Jeff Gelski

Anderson Global Group will offer AllSweet allulose sugar that is 0.3 calories per gram.

Study links an estimated 184,000 deaths with sugary drinks

06.30.2015

By Jeff Gelski

The American Beverage Association says the study finds no causation and that other factors contribute to diabetes and heart disease.

Monk fruit company doubles its supply

06.12.2015

By Jeff Gelski

New product launches with sweeteners from the fruit more than doubled in the year's first four months, according to Monk Fruit Corp.

Analyzing aspartame

06.02.2015

By Jeff Gelski

The sweetener, deemed safe by the F.D.A., to be jettisoned from Diet Pepsi but not from Diet Coke.

More than just a sucralose supplier

05.29.2015

By Jeff Gelski

Tate & Lyle c.e.o. points to growth in fiber and clean label ingredients.

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