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Levels of sweeter steviol glycosides increase in stevia leaf

10.07.2015

By Jeff Gelski

GLG Life Tech wants to make Reb D and Reb M commercially viable.

Cargill introduces zero-calorie fermented sweetener

10.01.2015

By Jeff Gelski

EverSweet may reduce sugar in applications and offer sustainability benefits.

New sweetener combines coconut sugar, stevia

09.25.2015

By Jeff Gelski

Potential applications for CocoSweet+ include sweet baked foods, beverages, and flavored dairy and tea.

Getting specific with stevia

09.22.2015

By Jeff Gelski

New sweetener systems focus on the uniqueness of dairy and beverage applications.

Price swings create challenging markets

09.08.2015

By Ron Sterk

Sweeteners, cocoa, eggs buck trend of lower prices.

PepsiCo to test sweetness enhancer in root beer

08.28.2015

By Jeff Gelski

Sweetmyx S617 from Senomyx boosts the sweet taste of foods and beverages with reduced levels of sugar and/or high-fructose corn syrup.

New Wixon ingredient reduces sugar use by up to 50%

08.27.2015

By Jeff Gelski

Mag-nifique Sweet Advantage may be used in such applications as desserts, baked foods, cereal, beverages and yogurt.

Heartland Food Products to acquire Splenda brand

08.25.2015

By Monica Watrous

Deal expected to bring 100 jobs in Indiana.

F.D.A. updates added sugars proposal

08.11.2015

By Jay Sjerven

The agency seeks a daily value for added sugars on the Nutrition Facts label.

Consumer attitudes on sweeteners changing

08.06.2015

By Ron Sterk

Caloric sweeteners currently trending include honey, raw sugar cane juice, brown rice syrup, barley malt and maple syrup.

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