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HFCS under fire again in research study

01.07.2015

By Josh Sosland

Corn Refiners Association says conclusions from rodent research ‘lack scientific merit.’

U.S.-Mexico sign sugar trade agreements

12.22.2014

By Laura Lloyd

Agreement lauded by U.S. sugar producers, criticized by sugar users.

F.D.A. issues ‘no objection’ letter for luo han guo extract

12.10.2014

By Jeff Gelski

GLG Life Tech's sweetener, also known as monk fruit, now has Generally Recognized As Safe (GRAS) status.

Cargill agrees to Truvia label changes in settlement

12.01.2014

By Jeff Gelski

The company in a court-approved settlement does not admit to any wrongdoing in the labeling or promotion of the sweetener.

ADM opens sweetener portion of complex in China

11.13.2014

By Jeff Gelski

The manufacturing facility, upon completion next year, also will produce soluble fiber.

Removing sugar while keeping the sweetness

11.11.2014

By Donna Berry

Added sugars provide no additional nutrient value and often are referred to as empty calorie

Tate & Lyle plans changes to global supply chain

11.06.2014

By Jeff Gelski

The company records $49 million in costs related to operational and supply chain disruption in the fiscal year's first half.

New sweetener combines stevia, monk fruit, erythritol

10.31.2014

By Jeff Gelski

MonkSweet plus is twice as sweet as sugar and has 0.2 calories per gram.

F.D.A. issues ‘no objection’ letter for Reb M stevia extract

10.27.2014

By Jeff Gelski

GLG Life Tech awaits F.D.A. letters for more sweeteners, too.

Stevia market may grow 14% in 2014

10.17.2014

By Jeff Gelski

Zenith International estimates global worldwide sales of the sweetener to reach 4,670 tonnes this year and 7,150 tonnes in 2017.

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