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Natural sweeteners have a long way to go

10.07.2014

By Keith Nunes

Sugar, high-fructose corn syrup dominate the global sweetener market.

NutraSweet to exit aspartame business

09.25.2014

By Jeff Gelski

The company will focus on its other two sweeteners, neotame and Twinsweet.

Sucralose prices to keep falling

09.23.2014

By Jeff Gelski

Tate & Lyle expects pricing erosion to reach 25% in 2015.

Reducing added sugars, calories

09.16.2014

By Donna Berry

In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Does honey need an identity?

08.20.2014

By Jeff Gelski

U.S.D.A. seeks comments on why honey should be given a federal standard of identity.

Beyond Reb A

08.14.2014

By Jeff Gelski

Using different parts of the leaf may solve stevia flavor issues while fermentation may provide cost benefits.

How sweet it is for monk fruit, agave nectar

08.12.2014

By Monica Watrous

Niche sweeteners are expected to surge in the market for sugar and sweeteners, according to Packaged Facts.

Listing added sugars might add to consumer confusion

08.04.2014

By Jeff Gelski

Preliminary research from I.F.I.C. focuses on the proposed change to the Nutritional Facts Panel.

Weather, Singapore plant shutdown hinder Tate & Lyle

07.24.2014

By Jeff Gelski

Adjusted operating profit in the first quarter comes in below expectations.

Sweetener options to chew on

07.07.2014

By Jeff Gelski

Making educated sweetener selections might assist recovery efforts for an ailing chewing gum category.

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