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Stevia slow to penetrate confectionery market

03.19.2015

By Monica Watrous

Just over 1% of global confectionery launches in 2014 featured the sweetener, according to Innova.

Tate & Lyle to expand production of fructose sweetener

03.19.2015

By Jeff Gelski

The $65 million expansion in Lafayette, Ind., should become operational in 2016.

ADM launches sucralose sweetener

03.09.2015

By Jeff Gelski

VivaSweet blends with other sweeteners, and it is stable under heat and over a range of pH conditions.

Nestle reduces sugar in popular cereal brand

03.03.2015

By Monica Watrous

Nestle Fitness cereal with 30% less sugar is launching in Europe.

Tate & Lyle launches low-calorie sugar ingredient

02.24.2015

By Jeff Gelski

Dolcia Prima allulose provides bulk, sweetness with 90% fewer calories than regular sugar.

D.G.A.C.’s views on caffeine, cholesterol draw responses

02.23.2015

By Jeff Gelski

The American Beverage Association says the Dietary Guidelines Advisory Committee goes 'beyond its scope.'

‘Mindful’ consumers still eating sugar, HFCS

02.20.2015

By Jeff Gelski

A study commissioned by the Corn Refiners Association finds people's purchasing habits differ from survey responses.

F.D.A. has no objection to Reb C stevia extract

02.17.2015

By Jeff Gelski

The extract from GLG Life Tech works in stevia blends to improve flavor profile.

Kraft cleans up Capri Sun

02.10.2015

By Monica Watrous

Company replacing high-fructose corn syrup and sucralose with sugar and stevia.

Falling ethanol margins, sugar prices crimp Tate & Lyle

02.09.2015

By Jeff Gelski

Transportation capacity problems also affect third-quarter results negatively.

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