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Sweeteners
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New sweetener combines stevia, honey, sugar

05.18.2016

By Jeff Gelski

Truvia Nectar, a retail product from Cargill, comes with half the calories of honey.

Children lead way in lower sweetener consumption

05.17.2016

By Ron Sterk

Adult's caloric sweetener consumption sees little change during 1994-08 period.

High-intensity baking

05.11.2016

By Donna Berry

Choices advance for sweetening baked goods without ‘added sugars’ with recent introductions of natural-source high-intensity sweeteners.

Papa John’s removes HFCS from menu

04.21.2016

By Eric Schroeder

Pizza chain has more menu changes in store for later this summer.

Sweeteners with smaller particle sizes may save on costs

04.19.2016

By Jeff Gelski

The natural sweeteners from Steviva Ingredients work well in processing methods that require precision.

Sweeteners: The next generation

03.11.2016

By Keith Nunes

Manufacturers are seeking new sweeteners that will work synergistically with others already on the market.

Reasons for reducing sugars add up

03.11.2016

By Jeff Gelski

Taking out added sugars in beverages may require a customized approach.

Not all millennials are the same

03.01.2016

By Keith Nunes

Millennial consumers are more worried about the total amount of sugar in their diet than specific sweeteners.

Preliminary injunction halts Chobani yogurt ads

01.29.2016

By Jeff Gelski

The court points out the safety of sucralose in Dannon yogurts and potassium sorbate in Yoplait yogurts.

W.H.O. report urges tax on sugar-sweetened drinks

01.27.2016

By Jeff Gelski

The "Commission on Ending Childhood Obesity" also addresses marketing to children and establishing school meal standards.

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