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Navigating natural sweetener solutions in beverages

02.28.2019

By Donna Berry

Beverage formulators are using sweetener blends to reduce added sugars.

Stevia sustainability program involves Tate & Lyle, Sweet Green Fields

02.14.2019

By Jeff Gelski

Non-profit Earthwatch to identify sustainable growing practices, socio-economic benefits.

Sweetening with dates comes to the states

12.17.2018

By Jeff Gelski

D’vash date nectar hits paleo-friendly, vegan and low-glycemic trends.

PureCircle to offer protein, fiber from stevia

12.03.2018

By Jeff Gelski

PureCircle to offer protein, fiber from stevia.

Sensibly sweetening beverages

11.28.2018

By Donna Berry

Consumers refuse to compromise on taste.

The stubborn truth about caloric sweetener usage and obesity

11.27.2018

By Keith Nunes

At the same time caloric sweetener usage has declined the prevalence of obesity has continued to rise.

Cargill, DSM form sweetener joint venture

11.12.2018

By Jeff Gelski

Avansya will produce EverSweet steviol glycoside ingredients.

ASR to offer zero-calorie sweetener

10.03.2018

By Jeff Gelski

Amyris signs supply and distribution agreement with the company that also offers Domino and C&H sugar.

Major sweetener moves in minor glycosides

09.26.2018

By Jeff Gelski

Suppliers work to make Reb M, Reb D more cost-effective.

Stevia suppliers face off in patent lawsuit

09.19.2018

By Jeff Gelski

PureCircle alleges SweeGen infringes on a patent involving Reb M.

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