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Achieving sugar reduction, clean label status in sauces, dressings and marinades

01.21.2020

By Jeff Gelski

Choosing sweeteners and starches becomes pivotal.

Woman eating yogurt

Studies reveal sugar reduction success in U.K.

01.21.2020

By Jeff Gelski

One study finds a 30% decline in soft drinks, and another shows a 13% decline in yogurts.

Stevia’s sweet trajectory

12.17.2019

By Jeff Gelski

Rebaudioside M innovation is beginning to take hold.

Ingredion, SweeGen end exclusive distribution agreement

12.10.2019

By Sam Danley

Ingredion will continue distributing SweeGen sweeteners on a non-exclusive basis.

Europeans seek to avoid added sugar, too

12.04.2019

By Jeff Gelski

Companies reducing sugar in products should consider category type and clean label ingredients.

Inside the new fermentation facility that produces steviol glycoside ingredients

11.15.2019

By Jeff Gelski

Avansya, a joint venture between Cargill and DSM, will focus on Reb M and Reb D.

New monk fruit has 20% more sweet components

10.29.2019

By Jeff Gelski

Layn Corp. will harvest the Super V Fruit variety in China this year.

F.D.A. issues ‘no questions’ letter on stevia ingredient’s GRAS status

10.09.2019

By Jeff Gelski

Vitosa may reduce sugar in beverages, baked foods, dairy items and confectionery items.

ADM joins with LG Chem to develop biobased acrylic acid

09.26.2019

By Ron Sterk

Deal could increase demand for dextrose.

Sweetener, C.B.D. supplier restructures into four business units

09.24.2019

By Jeff Gelski

Layn’s four units are functional botanicals, plant-based sweeteners, C.B.D. and hemp extracts, and animal nutrition.

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