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Blue California to commercialize sweetener for sugar reduction

09.18.2019

By Jeff Gelski

A recent F.D.A. ruling allows allulose to not count as sugar.

Sweetener consumption on downtrend

09.03.2019

By Ron Sterk

Sugar consumption falls for second year, high-fructose corn syrup down sharply.

Sweetener Products enters warehouse deal

08.01.2019

By Ron Sterk

Multi-year agreement for Kent, Wash., site.

SweeGen expands manufacturing bases to Europe

07.17.2019

By Sam Danley

Company invests $100 million to meet Europe’s demand for stevia-based sweeteners.

Comet Bio establishes U.S. headquarters

07.17.2019

By Sam Danley

Announces plans to bring functional, upcycled ingredients to market.

Much ado about dates

07.08.2019

By Monica Watrous

Seen as trending flavor, sweetener in Fancy Food launches.

F.D.A. has no questions on Reb E stevia GRAS status

06.26.2019

By Jeff Gelski

Bestevia e+ reduces sugar in foods and beverages.

U.S. maple syrup production up 1% from 2018

06.20.2019

By Ron Sterk

Average price in 2018 up 2.1% from 2017.

New funding to boost DouxMatok sugar reduction system

06.19.2019

By Jeff Gelski

Südzucker AG and Royal DSM are among companies in a $22 million funding round.

Traditional sweeteners fit into today’s clean label trends

06.18.2019

By Jeff Gelski

Distinct flavors also come from malt extracts, honey and maple syrup.

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