Transaction expands the company’s sweeteners portfolio.

Partnership expanding access to natural sugar reduction options.

Ingredients of concern include dyes/colors, sugar replacers, MSG, GMOs and preservatives.

Bakers look for ways to subtract added sugar.

Flavor maskers help to reduce off-notes and aftertastes.

Allulose capacity expands to 13,000 tons.

Company launches yeast protein, postbiotics and sweetener blend. 

Findings are the latest in a series of actions involving US honey imports.

Product is an unrefined gold stevia extract. 

Findings come from the recently published “The Sugar Challenge Report 2024” from GlobalData.