Ajinomoto Health & Nutrition, Shiru to develop sweet proteins 08.07.2024 By Brooke Just Companies will create sweet proteins for beverages, specialty products. Read More
How upcycled might scale up 07.19.2024 By Jeff Gelski Finding more materials to produce upcycled ingredients may reduce costs.Read More
Roquette, Bonumose to scale tagatose sweetener production 07.12.2024 By Brooke Just Tagatose occurs in small quantities in some fruits, grains, Bonumose says.Read More
NutraEx Food, Inc. introduces Bi-Sugar sweetener 07.10.2024 By Brooke Just Is produced using company’s dry-embedding technology. Read More
Fooditive creates plant-based sweetener 06.14.2024 By Brooke Just Keto-Fructose is derived from apples and pears.Read More
Study links sweetener to heart disease risk 06.10.2024 By Jeff Gelski The FDA considers xylitol safe for use in food and toothpaste.Read More
Kash Rocheleau elevated to CEO of Icon Foods 06.05.2024 By Brooke Just Rocheleau succeeds CEO and founder, Thom King.Read More
Grupo Bimbo to use Oobli sweet proteins 05.17.2024 By Brooke Just Oobli formulates products with sweet protein from fruit through fermentation. Read More
Brazzein sweetener created from corn kernels 05.07.2024 By Jeff Gelski Gingko Biowords, GreenLab aim for commercial scale production.Read More
Ingredion launches PureCircle Clean Taste Solubility Solution 05.01.2024 By Brooke Just Is a plant-based, clean label soluble solution for manufacturers.Read More