Parents giving sweetener sources increased scrutiny 04.03.2023 By Jeff Gelski Stevia, honey and fruit juice all may appeal to consumers with children.Read More
SugarLike sweeteners now available from Batory 03.09.2023 By Jeff Gelski The NutraEx Food ingredients combine high-intensity sweeteners, bulking agents.Read More
Splenda parent to grow stevia in Florida 03.07.2023 By Jeff Gelski A domestic source for the sweetener will reduce carbon dioxide emissions.Read More
Council questions study linking heart attacks to sweetener 03.06.2023 By Jeff Gelski The FDA considers erythritol Generally Recognized As Safe.Read More
Bonumose opens ‘rare sugar’ plant 03.03.2023 By Eric Schroeder New 50,000-square-foot facility will produce tagatose.Read More
Domestic sugar prices likely to stay elevated 02.28.2023 By Crystal Futrell Inflation and supply issues are key supportive factors.Read More
Ingredient startup raises $24.5 million to scale sustainable sweetener 02.21.2023 By Monica Watrous Elo Life Systems has developed an alternative to monk fruit.Read More
‘Rare sugar’ tagatose now offered by ASR Group 02.03.2023 By Jeff Gelski Bonumose production facility begins operating.Read More
Revenue rises 16% for Tate & Lyle despite sucralose decline 01.27.2023 By Jeff Gelski Revenue within food and beverage solutions jumps 19%.Read More
Cargill strengthens Canadian presence through agreement with Blendtek 01.18.2023 By Jeff Gelski Blendtek to distribute Cargill ingredients.Read More