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Steviol glycoside options keep increasing

11.26.2021

By Jeff Gelski

Formulators may consider cost, desired sugar reduction and sustainability benefits.

Triggering nostalgia with comfort foods

11.09.2021

By Jeff Gelski

Using traditional ingredients in innovative ways to catch consumer attention.

Ingredion sees strong global sales gains

11.03.2021

By Josh Sosland

Higher corn costs put profits under pressure.

Supplies run short for erythritol

11.01.2021

By Jeff Gelski

The polyol pairs well with stevia and monk fruit.

Moving to new facility will allow allulose supplier to increase production

10.18.2021

By Jeff Gelski

Bonumose also will relocate its R&D lab.

‘Sugars from fiber’ startup adds new investors

10.12.2021

By Sam Danley

The Supplant Co. raises $18 million in early-stage funding.

New high-intensity sweetener from Sweegen to launch in 2022

10.06.2021

By Jeff Gelski

Commercial production of brazzein begins after collaboration with Conagen.

Nascent’s SoPure stevia attains FDA GRAS status

09.29.2021

By Sam Danley

Follows previous confirmation of SoPure Reb A ingredient.

Rare sugars await possible labeling exemption

09.29.2021

By Jeff Gelski

Other sweeteners could join allulose as not counting as sugar on Nutrition Facts Label.

Acquisition expands Prinova’s ingredient portfolio

09.14.2021

By Jeff Gelski

The Ingredient House supplies sweeteners, hydrocolloids and fibers.

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Sweeteners
RSS

Steviol glycoside options keep increasing

Triggering nostalgia with comfort foods

Ingredion sees strong global sales gains

Supplies run short for erythritol

Moving to new facility will allow allulose supplier to increase production

‘Sugars from fiber’ startup adds new investors

New high-intensity sweetener from Sweegen to launch in 2022

Nascent’s SoPure stevia attains FDA GRAS status

Rare sugars await possible labeling exemption

Acquisition expands Prinova’s ingredient portfolio

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