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Hain Celestial acquires natural sweeteners company

12.04.2017

By Rebekah Schouten

Clarks UK manufactures maple syrup and honey as well as carob, date and agave syrups.

Snackers seek non-G.M.O., free-from and reduced-sugar claims

11.30.2017

By Jeff Gelski

Such snacks register double-digit compound annual growth rates, according to Nielsen.

Less sugar per scoop, but same taste and texture

11.20.2017

By Jeff Gelski

Sugar reduction in ice cream may depend upon the right mixture of bulk sweeteners and high-intensity sweeteners.

F.D.A. has no questions about Reb D sweetener’s GRAS status

11.16.2017

By Jeff Gelski

The stevia extract may be used as a general-purpose, non-nutritive sweetener in foods and beverages.

Reduce sugar content with new glucose syrups

10.05.2017

By Jeff Gelski

Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.

Interest in formulating with stevia accelerates

09.26.2017

By Keith Nunes

New product launches featuring the sweetener continue to grow.

New way of targeting taste receptors may lead to 40% sugar reduction

09.19.2017

By Jeff Gelski

DouxMatok receives $8.1 million in funding.

Techniques making sweeteners more cost-effective

08.29.2017

By Jeff Gelski

Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.

Coca-Cola seeking sweetener innovations with crowdsourcing campaign

08.09.2017

By Monica Watrous

Company to award $1 million for natural, low- or no-calorie compound.

Coca-Cola betting big on Zero Sugar

07.27.2017

By Monica Watrous

Quincey expects new product offering to be 'a growing and important part of our portfolio.'

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