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Stevia company completes $42 million expansion

03.03.2017

By Jeff Gelski

PureCircle doubles its production capacity at the plant in Malaysia.

Interest in gluten-free dieting broadens; paleo fading?

02.14.2017

By Josh Sosland

Based on internet searches, analyst sees strong emerging interest in vegetarian eating.

Organic yogurt maker to cut added sugars

02.14.2017

By Rebekah Schouten

Stonyfield is working to reduce sugar in all its yogurt offerings this year.

A ways to go in soft drink sugar reduction

01.27.2017

By Jeff Gelski

Stevia innovations are some of the newer tools to achieve reductions.

F.D.A. gives guidance on link between added sugars, fruit ingredients

01.04.2017

By Jeff Gelski

The F.D.A. gives guidance on how to label added sugars in the upcoming Nutrition Facts Panel.

Sweetening dairy products naturally

12.30.2016

By Donna Berry

Processors are investigating ingredient technologies to sweeten, naturally and healthfully.

Acquisition combines leading honey producers

12.20.2016

By Monica Watrous

Sweet Harvest Foods offers a range of honey products sold under the MEL-O brand and peanut butter products sold under the PB Crave brand.

Mother Nature’s sweeteners

12.08.2016

By Donna Berry

Bakery formulators search for options to cope with the need to declare ‘added sugars’ on package labels.

Ingredion enters stevia distribution agreement

12.01.2016

By Jeff Gelski

SweeGen uses fermentation to make the sweeteners more commercially feasible.

Nestle announces ‘groundbreaking’ discovery in sugar reduction

12.01.2016

By Monica Watrous

Research finding may reduce total sugar by up to 40% in confectionery products.

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