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PureCircle launches Sigma-Beverage

11.22.2016

By Keith Nunes

The new application may speed the beverage product development process 30% to 50%, according to the company.

Barriers to clean label in baking

11.15.2016

By Charlotte Atchley

There are hurdles to overcome when switching to natural colors and flavorings.

Five leading trends for 2017

11.14.2016

By Keith Nunes

Innova Market Insights says clean label and plant protein will become even more prominent trends next year.

Repositioning sucralose pays off for Tate & Lyle

11.04.2016

By Jeff Gelski

Sales and profit both rise over a six-month period.

Turn flavor complexity into product likeability

10.25.2016

By Jeff Gelski

In sensory testing, flavor complexity looks at how flavors and aromas work together.

Healthy beverage innovation

10.24.2016

By Donna Berry

Enhanced waters and juice products are creating new beverage categories.

PepsiCo sets 2025 sustainability agenda

10.17.2016

By Keith Nunes

The effort will focus on nutrition, the environment and society.

Enzymatically modified stevia now GRAS

10.12.2016

By Jeff Gelski

The glucosylated steviol glycosides in EMS95 provide enhanced taste quality and sweetness, according to GLG Life Tech.

Slideshow: The sweetness and functionality of honey

10.04.2016

By Donna Berry

The ingredient’s health halo makes it an attractive sweetener choice, but there are application issues formulators must address.

PepsiCo extends sweet taste collaboration

10.03.2016

By Jeff Gelski

Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.

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