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General Mills’ patent seeks to reduce sugar in cereal

07.14.2017

By Jeff Gelski

The cereal's coating retains taste and bowl life after sugar is replaced.

Be wary of new natural sweeteners

07.10.2017

By Jeff Gelski

Stevia and monk fruit make progress in sugar reduction, but others have 'significant defects,' says speaker at IFT17.

IFT17: Which sweetener innovations are hitting the sweet spot with consumers?

07.05.2017

By Monica Watrous

Consumer perceptions of sugar and alternative sweeteners are examined at the Institute of Food Technologists' annual meeting and expo.

Sweetener options for reducing added sugars

06.20.2017

By Donna Berry

Product developers have choices to address the litany of challenges associated with sugar reduction.

A.M.A. targets sugar-sweetened drinks

06.19.2017

By Ron Sterk

Group supports soda taxes, warning labels, sales restrictions.

Sweet upgrade: New stevia leaf has more steviol glycoside content

06.08.2017

By Jeff Gelski

PureCircle plans to plant the StarLeaf stevia in thousands of hectares.

Dimensions of sweetness

06.06.2017

By Charlotte Atchley

As bakers clean up ingredient lists, honey and malt extracts can provide natural sweetness and depth of flavor and function.

Smucker’s Uncrustables updated with new recipe

05.31.2017

By Monica Watrous

Company replaces high-fructose corn syrup with sugar in frozen sandwich line.

Russell Stover c.e.o. hopes to squash sugar-free stigma

05.26.2017

By Monica Watrous

Company unveils stevia-sweetened chocolates at Sweets & Snacks Expo.

On the cutting edge of developing high-intensity sweeteners

05.17.2017

By Keith Nunes

Ingredient manufacturers look to address concerns about current market offerings perceived as positive.

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