Oatmilk, keto, C.B.D. among top trends at Expo West 03.06.2019 By Monica Watrous A taste of the latest innovations in the natural, organic and specialty marketplace.Read More
Chipotle serving new plant-powered Lifestyle Bowls 03.04.2019 By Rebekah Schouten Vegan and vegetarian varieties join Whole30, paleo, keto and double protein offerings.Read More
Beneo investing $5.5 million in vegetal protein plant 03.04.2019 By Eric Schroeder Facility is part of existing BioWanze plant in Belgium.Read More
Biena Snacks tapping into popularity of puffs with chickpeas 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
Passing the plant protein taste test 01.30.2019 By Jeff Gelski Healthy snacks seem like a natural match, provided flavor meets consumer expectations.Read More
Introducing the Impossible Burger 2.0 01.09.2019 By Rebekah Schouten The upgraded plant-based burger recipe starts rolling out at White Castle restaurants this week.Read More
Nestle to debut meatless burger 01.03.2019 By Andy Nelson New product will be made from soy and wheat protein.Read More
Beyond Meat partners with Carl’s Jr. to introduce plant-based burger 01.02.2019 By Monica Watrous New offering features charbroiled quarter-pound Beyond Burger patty.Read More
Axiom launches hemp and pea protein ingredients 12.14.2018 By Jeff Gelski The ingredients’ neutral flavors mean no masking is needed.Read More
Ingredion investing in plant-based protein 12.13.2018 By Jeff Gelski The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.Read More