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Plant Protein
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Packing in protein

03.02.2016

By Jeff Gelski

Marketing opportunities may come through protein additions sourced from peas, beans or soy.

Plant protein applications evolving

02.08.2016

By Keith Nunes

The use of almonds, soy, jackfruit and algae are showing up in new products and concepts.

Alternative burgers booming on menus

12.28.2015

By Rebekah Schouten

Burgers made of lean meats and vegetarian ingredients are pushing beef burgers out of the limelight.

‘Clean eating’ a clear leader in Innova’s 2016 forecast

11.17.2015

By Jeff Gelski

Clear labels for organic items takes the No. 1 spot in a top 10 trends list.

Beyond Meat c.e.o. on ‘the future of protein’

11.16.2015

By Monica Watrous

Company's goal is to reduce global meat consumption by 25% by 2020.

WhiteWave pushing the boundaries of plant-based

11.10.2015

By Monica Watrous

Third-quarter sales increased 17% to a record $1 billion.

Vegetable’s small size assists in plant protein formulas

06.29.2015

By Jeff Gelski

Israeli company introduces Mankai, a vegetable protein ingredient sourced from aqua-culture.

Pace picks up for pea protein power

06.18.2015

By Jeff Gelski

Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.

WhiteWave Foods expanding Horizon brand again

02.23.2015

By Keith Nunes

The company plans to also introduce an Australian yogurt variety and fresh salad kits.

Fruit and vegetable intake improves mental health

10.02.2014

By Maggie Young

Research suggests fruit and vegetable consumption benefits mental as much as physical well-being.

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