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Plant Protein
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Poultry producer invests in maker of plant-based seafood alternatives

08.07.2018

By Rebekah Schouten

Good Catch Foods closes $8.7 million funding round.

Weak commodity markets hit Pilgrim’s Pride earnings

08.03.2018

By Keith Nunes

The company’s prepared foods, Mexican and European operations performed well during the second quarter.

ADM showcases broad potential for plant-based protein

07.30.2018

By Josh Sosland

From salty snacks to yogurt analogs, company sees potential as nearly limitless.

Fungi-based meat alternative start-up raises $4.25 million

07.25.2018

By Rebekah Schouten

Collaborative Fund, True Ventures lead seed funding round for Terramino Foods.

F.D.A. agrees plant burger ingredient safe to eat

07.24.2018

By Jeff Gelski

Soy leghemoglobin/heme adds flavor cravings to the Impossible Burger.

Picking the right protein for meat alternatives

07.24.2018

By Jeff Gelski

Consider soy’s nutritional qualities, wheat’s texture and the unique benefits of other up-and-coming protein sources.

Plant-based innovation burgeoning beyond protein

07.23.2018

By Monica Watrous

Innova Market Insights tracks growth in colors, sweeteners and flavors derived from plants.

Driving the protein category transformation

07.17.2018

By Jeff Gelski

A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.

What's next from the company behind tomato-based tuna?

07.11.2018

By Monica Watrous

Ocean Hugger Foods unveils plans at Summer Fancy Food Show.

Chickpea protein provides taste, formulation benefits

07.09.2018

By Jeff Gelski

Tests show Artesa approaches sensory and formulating experience of dairy proteins.

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