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Plant Protein
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Plant protein innovation is accelerating

04.09.2019

By Keith Nunes

As end products meet consumer expectations, interest in plant-based protein is growing.

Axiom Foods selects Univar as U.S. distributor of plant-based ingredients

04.09.2019

By Rebekah Schouten

The agreement includes Axiom’s complete line of rice and pea proteins.

Maple Leaf to build $310 million plant-based protein plant

04.08.2019

By Eric Schroeder

Company says it will be the largest facility of its kind in North America.

Consumers getting picky with plant protein

04.03.2019

By Jeff Gelski

Trends seminar speaker also covers evolving energy needs and an emerging glyphosate awareness.

Plant-based meat alternatives thriving on health halo

03.27.2019

By Joel Crews

Survey shows 96% of respondents are motivated by health benefits associated with non-animal-based proteins.

Plant protein is growing in beverage applications

03.18.2019

By Donna Berry

Product developers bring a host of ingredients to market to meet demand.

Slideshow: Plant-based innovation alive and thriving at Expo West

03.11.2019

By Monica Watrous

Driving the $3.7 billion market in the U.S. are products positioned for mainstream consumers.

Ingredion launches organic pea protein ingredient

03.11.2019

By Jeff Gelski

The Vitessence Pulse 1803 ingredient works in alternative meat products, beverages and baked foods.

DuPont expands plant protein nuggets portfolio

03.08.2019

By Jeff Gelski

New soy and pea ingredients come in various formats and textures.

MorningStar Farms makes 100% plant-based pledge

03.06.2019

By Rebekah Schouten

Kellogg brand to convert entire retail and food service portfolio to be vegan by 2021.

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