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Plant Protein
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Meat alternative research turns to peas, soy, wheat and even maggots

10.10.2019

By Jeff Gelski

Lab-grown meat and 3D printing also show potential in the growing category.

Nestle unveils complete plant-based bacon cheeseburger

10.09.2019

By Rebekah Schouten

Company developed vegan alternatives to cheese and bacon to complement its plant-based burger patties.

Diets in America still have room for improvement

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Celery juice joins C.B.D. among trending ingredients

09.25.2019

By Jeff Gelski

Tastewise uses A.I. platform to produce 2019 Food for Function report.

Nestle unveils new plant-based burger

09.25.2019

By Rebekah Schouten

Sweet Earth Awesome Burger and Grounds are made with yellow pea protein.

Introducing the Better Than Beef Burger

09.25.2019

By Rebekah Schouten

Don Lee Farms debuts new plant-based patty.

The Impossible Burger makes maiden voyage into retail

09.19.2019

By Rebekah Schouten

Plant-based product from Impossible Foods to debut in Gelson’s Markets.

Plant-based catching on with clean label consumers

09.19.2019

By Sam Danley

Interest in organic and clean label food is driving growth in plant-based snacks, Packaged Facts says.

Kuli Kuli taking moringa mainstream with Walmart debut

09.19.2019

By Monica Watrous

Brand benefiting from strategic investments from Kellogg, Griffith Foods.

Tyson, White Castle executives see plant protein diversifying

09.18.2019

By Jeff Gelski

Price and multiple options may draw in non-vegetarians.

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